Our Best Garri Your Best Meals

Every pack passes through a clean seven step process for taste and trust

Harvest

We select mature cassava from trusted farms. Every root promises freshness

Peel and Wash

Cassava is peeled and washed three times. Purity and hygiene guaranteed.

Grate and Ferment

We grate finely for smooth texture. Fermentation adds the signature tang.

Press and Sieve

Moisture is pressed out completely. Fibres are removed through clean sieving.

Roast

Controlled heat ensures crisp grains. The result is stone free garri.

Cool and Sieve

Grains are cooled for consistency. A second sieve perfects smooth texture.

Pack and Seal

We measure and bag carefully. Airtight seal locks in lasting freshness.

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Crunch without sand

Double-sieved, low-moisture roast for clean soak and smooth eba.

Farm-fresh cassava

Sourced direct, processed within hours for flavour you can smell.

Consistent quality

Same roast profile, every batch. No surprises.

Proudly Nigerian

Supporting local farmers, local jobs, local taste.